Have you made your New Years Resolutions?
We did! And they include all of YOU!!
We vow to be Happy Travelers through this new year - bringing you along on our traveling adventures!
Sherrill is circumnavigating South America from Ft Lauderdale & back - which includes Carnival in Rio and cruising a thousand miles up the Amazon River to Manaus
At the same time Debi will be exploring the Hawaiian Islands
Watch for HAPPY TRAVELERS blogs & Dare to be Curious videos as we share Ports of Call - our favorite coffee/tea finds - shopping- food - a taste of the world! All our adventures!
We can’t wait to share!
Meanwhile, we wish you all health, wealth, love & perfect self-expression in the new year!
XOXO Sherrill & Debi
Plus on this occasion we had the opportunity to learn so much about truffles – one of our favorite taste treats and a wonderful delicacy anytime, anywhere!
For us, this special evening was the beginning of our holiday season of gratitude which we want to share with you all.
2 pounds sliced bread, toasted, preferably bakery egg bread
4 eggs, slightly beaten
¼ pound butter, melted
1 teaspoon salt, adjust to taste
2 large red delicious apples, grated
Mushrooms chopped – as many as you want – I put in a lot! (Saute the fresh mushrooms in butter and then add – very important for the flavoring)
3 cans of chopped water chestnuts
Place bread in large colander. Run cold water over bread for a few minutes and then squeeze as dry as possible. Transfer to large bowl and toss with all other ingredients.
This makes enough stuffing for a large turkey up to 20 pounds. Since I always have a bigger turkey I double the recipe and put the extra in a casserole and bake covered for about 45 minutes at same temperature as turkey.
As Nora Ephron stated . . .”The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don’t think so.”
Best Wishes for a Joyful Holiday Season!!
Of course in Chicago this time of year, we can experience all four seasons in one day!
For us warm weather means Summer, which – again for us – starts on Memorial Day.
That long weekend which is the unofficial start to cookout season!
However, Memorial Day is foremost a day to remember the millions of heroes who made the ultimate sacrifice for our country – for the world.
We grew up with this enduring quote by JFK: “As we express our gratitude, we must never forget that the highest appreciation is not to utter words but to live by them.”
We give thanks and embrace the privilege of freedom to celebrate friends and families with pool parties, parades and backyard cookouts.
We asked several friends how they celebrate Memorial Day. More than a few stated: “It’s the start of summer. With the fireworks of July 4th in the middle and ends with Labor Day and the kids going back to school.”
Welcome to Summer!!
Many – us included - thought we were celebrating Mexican Independence.
ACTUALLY, ON May 5, Cinco de Mayo commemorates the anniversary of Mexico’s victory over the Second French Empire at the Battle of Puebla on May 5, 1862, led by General Ignacio Zaragoza.
Even though his army was outnumbered in the battle which lasted from daybreak to sunset, General Zaragoza realized the superior French forces were losing because his troops were utilizing the knowledge of their homeland terrain to defeat the invaders.
The victory that day became a symbol of Mexican resistance.
In 2005, US Congress passed a resolution recognizing the historical significance of this holiday and encouraged a celebration of Mexican culture through food, drink, dance and music.
We started at the fabulous Colores Mexicanos
605 Michigan Ave., Chicago, IL 60601
coloresmexicanoschicago.com
What a treasure trove!
A beautiful collection of textiles carefully curated to bring all the best in exquisitely handmade garments and tablescapes.
Debi’s “had to have” was a piece of hand crafted jewelry - truly, everything in the store tempted us!
Packages in hand, we headed to our favorite regional Mexican restaurant, Tzuco by Chef Carlos Gaytán, who became the first Mexican Chef to receive a Michelin star in 2013 and 2014.
TZUCO
720 North State St., Chicago, IL 60654
tzuco.com
We had loved dinner there so this time we tried their brunch served only on Saturday and Sunday
And the margarita’s! We wanted to try a new twist ourselves so ordered a float of amaretto on top – Sherrill’s with salt – Debi’s without. Both yummy!
We agree with Congress – May 5 - EVERYONE should experience the culture of Mexico.
PASARLO BIEN
Dare To Be Curious
Love is in the Air
Some call it madness, but we call it love!
Love is a complicated and wonderful thing!
There is a wonderful feeling of sharing when we were hovering over a fondue pot of savory cheese – what to choose?- vegetables or a toast point? - or both!
We kept sharing with chocolate fondue and the yummy offering of fruits – strawberries were a big favorite – and the brownie bits were even more outstanding dipped in warm chocolate!
There was a break from fondue to enjoy a lavish charcuterie board – while sipping icy cold champagne.
After our spirited discussion of the madness of love in all its glory we ended the evening with a Fairmont favorite – roasting our homemade marshmallows over a tiny fire to make our very own smores.
In appreciation of those feelings, we share this inspiring quote:
“You know it’s love when all you want is that person to be happy, even if you’re not part of their happiness.” Julie Roberts
We think that says it all.
xoxo
Debi and Sherrill
Dare To Be curious
Happy Year of the Tiger!
We love to travel and experience different cultures and customs. Sherrill, has been lucky enough to have traveled to China many times for the Chinese New Year, also known as Spring Festival. It is the grandest festival in China, lasting for 7 days. During those visits, Sherrill, discovered much about the Chinese Zodiac and also experienced the traditional Lion Dance, which according to their belief, brings good luck and fortune.
In case you are curious, according to the Chinese Zodiac, Sherrill was born in the year of the Rooster and Debi in the year of the Dragon.
The Chinese zodiac consists of twelve animals and each has its own unique characteristics.
IF you were born in the year of the Rat, you are ambitious and charming – Ox, diligent and gentle – Tiger, confident and brave – Rabbit, kind and sensitive –Dragon, outspoken and energetic – Snake, clever and curious – Horse, amusing and enthusiastic –Goat/Sheep, easygoing and empathetic – Monkey, entertaining and intelligent – Rooster, adventurous and charitable – Dog, helpful and honest – Pig, caring and generous.
Lions play an important role in Chinese mythology and represent joy and happiness – plus they symbolize strength, stability (can’t we all use a bit of that right now) and superiority.
Step into your own power, confidence and boldness this year and Grab The Tiger Year by the Tail!
Curious to see the full video??
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Join us at this special pre-Valentine’s evening on Wednesday, February 2nd at The Fairmont, Chicago for a practice run of your special night with your special person.
Here is a little preview of what we will be sharing with you - besides champagne, chocolate sample tastings of all kinds, specialty cocktails, fondues over the fire pit, and, of course, romantic red roses.
She touched her throbbing lower lip with the tip of her tongue and stared into his intent face. "I like that. I'm going to kiss you back." The slow smile that broke over his face dangerously elevated her temperature even higher.
"It's my greatest hope." He removed the champagne glass from her hand and began to gently nuzzle the nape of her neck. "Do you like this too?"
She drew a short breath, shivers tickling every nerve ending. "One of my favorite erogenous zones."
"I plan to find every last one of them," he whispered, his voice husky.
From the book "TALK OF THE TOWN" by Sherrill Bodine
We will be helping you make it hot in your kitchen with gourmet baking suggestions from “Divine Biscotti” by Debi Catenacci.
Such as… the zigzagging tongue-twister Rum-soaked Raisin Biscotti with Rum Glaze and Almond Sprinkles – The grownup way of updating your sweet tooth!
See you this Wednesday
2-2-2022
6pm-8pm
Fairmont, Chicago
Dare To Be Curious
Is there anything more exciting to a child – or the child within us all – than the sight of a decorated Christmas tree with presents underneath – knowing a few may have our names on them?
Pour yourself a glass of champagne and join us
on our YouTube Channel,
“Dare to be Curious,”
Always Dare to be Curious,
Cheers to You,
Sherrill and Debi
xoxo
P.S.
Read our Weekly Blog Post at https://bigbiggerbiggest.life/blog
Receive our Weekly Newsletter by Signing up at the bottom of the page at https://bigbiggerbiggest.life
Subscribe to our YouTube channel for new videos every week at “Dare to be Curious” at https://www.youtube.com/channel/UCiLdc0n6EVDC54JYYLlNgBQ
Follow us on Social Media on Instagram @sherrillbodine and @debicatenacci
Don’t forget to check out our books, which are easily found at https://www.amazon.com/Sherrill-Bodine/e/B001XSJ1X0? and at
https://www.amazon.com/Debi-Catenacci/e/B07DLFP3H7?
“Talk of the Town” by Sherrill Bodine
“Divine Biscotti” by Debi Catenacci
Websites: https://bigbiggerbiggest.life/ and https://divinebiscotti.com/
Dare To Be Curious
Curious as to How you’re going to get your Spirt in the Holiday Mood?
Well…we are going to help YOU get there!
Come with us to the best holiday luncheons in Chicago – there is nothing better than celebrating the season with your friends – especially when it is also for philanthropy!
Fun & Philanthropy…the perfect combo!
Life is more fun with a bit of celebration…embrace the magic of the season!
Pour yourself a glass of champagne and join us
on our YouTube Channel,
Always Dare to be Curious,
Cheers to You,
Sherrill and Debi
xoxo
P.S.
Read our Weekly Blog Post at https://bigbiggerbiggest.life/blog
Receive our Weekly Newsletter by Signing up at the bottom of the page at https://bigbiggerbiggest.life
Subscribe to our YouTube channel for new videos every Thursday at “Dare to be Curious” at https://www.youtube.com/channel/UCiLdc0n6EVDC54JYYLlNgBQ
Follow us on Social Media on Instagram @sherrillbodine and @debicatenacci
Don’t forget to check out our books, which are easily found at https://www.amazon.com/Sherrill-Bodine/e/B001XSJ1X0? and at
https://www.amazon.com/Debi-Catenacci/e/B07DLFP3H7?
“Talk of the Town” by Sherrill Bodine
“Divine Biscotti” by Debi Catenacci
Websites: https://bigbiggerbiggest.life/ and https://divinebiscotti.com/
Well, we have solutions for you, join us on a magical Christmas shopping day in Chicago!
C H R I S T M A S S H O P P I N G I S L O V E I N A C T I O N
We are soooo in the mood for Christmas!
We enjoy the noisy crowds, the holiday music playing throughout the stores, and the utter ecstasy of finding and purchasing the absolutely perfect gifts.
As we struggle with our shopping lists, endure December’s bad weather and the agony of sold out items we MUST acquire before Christmas morning, we keep reminding ourselves that the people in our lives are worth the aggravation!
Christmas is meant to be enjoyed and so we did on our perfect shopping day in Chicago!
The giant rose on the exterior of the 136 years old brownstone welcomed us into Mary Mary’s, our first stop of the day.
Purchases in hand, we merrily went off to Mangel Florist in the iconic Drake Hotel.
Our last stop was a wonderland for children…
Everything to delight the children on Christmas morning from cuddly stuffed toys, to tents, to electric cars, and our personal favorite, books!
Remember, wherever you live, support local businesses
And
May your holiday shopping bring you joy!
Pour yourself a glass of champagne and join us this Thursday on our YouTube Channel, “Dare to be Curious,”
to get some sneak peeks into our Christmas Shopping…
Always Dare to be Curious,
Cheers to You,
Sherrill and Debi
xoxo
P.S.
Receive our Weekly Newsletter every Tuesday by Signing up at https://bigbiggerbiggest.life
Read our Weekly Wednesday Blog Post at https://bigbiggerbiggest.life/blog
Subscribe to our YouTube channel for new videos every Thursday at “Dare to be Curious” at https://www.youtube.com/channel/UCiLdc0n6EVDC54JYYLlNgBQ
Follow us on Social Media on Instagram @sherrillbodine and @debicatenacci
Don’t forget to check out our books, which are easily found at https://www.amazon.com/Sherrill-Bodine/e/B001XSJ1X0? and at
https://www.amazon.com/Debi-Catenacci/e/B07DLFP3H7?
“Talk of the Town” by Sherrill Bodine
“Divine Biscotti” by Debi Catenacci
Websites: https://bigbiggerbiggest.life/ and https://divinebiscotti.com/
IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS!
“It’s beginning to look a lot like Christmas”….and the magic began at THE LODGE in The Fairmont Chicago on November 20.
Tucked between Millennial Park and the Magnificent Mile the Fairmont has brought us the warmth and ambiance of a cozy Aspen lodge. Guided by the genius of Tom Kehoe of Kehoe designs, The Lodge is the embodiment of all our favorite classic Christmas movies – think Holiday Inn or White Christmas – it’s all there!
Pour yourself a glass of champagne and join us this
Sunday, November 28th on our YouTube Channel,
“Dare to be Curious,”
See you Sunday!
Dare to be Curious,
Cheers to You,
Sherrill and Debi
xoxo
P.S.
Receive our Weekly Newsletter every Tuesday by Signing up at https://bigbiggerbiggest.life/
Read our Weekly Wednesday Blog Post at https://bigbiggerbiggest.life/blog
Subscribe to our YouTube channel for new videos every Thursday at “Dare to be Curious”
Follow us on Social Media on Instagram @sherrillbodine and @debicatenacci
Don’t forget to check out our books, which are easily found at https://www.amazon.com/Sherrill-Bodine/e/B001XSJ1X0? and
https://www.amazon.com/Debi-Catenacci/e/B07DLFP3H7?
“Talk of the Town” by Sherrill Bodine
“Divine Biscotti” by Debi Catenacci
Websites: https://bigbiggerbiggest.life/ and https://divinebiscotti.com/
Dare To Be curious
Are you curious on how to surprise your loved ones this holiday season?
Do you have a wish to bake something new for the holidays?
Thinking of reading an intriguing romance novel, but not sure which one to choose?
If so, join us…
We have Fun Book Gift Giving Solutions for you!
Books your loved ones are sure to Love!
Don’t forget we have books for your girlfriends too…BFFs!!
I warmly invite you to enjoy the recipes and stories created in my “Debi’s Dolce Kitchen,” where the aroma of freshly baked biscotti fills the air and mingles with savory whiffs of cappuccino. You’ll love taking your first bite of a Divine Biscotti.
Ah, heaven!
You and your friends will enjoy baking these gourmet biscotti this holiday season! From the old-fashioned charm of an A is for Almond Biscotti to the holiday decadence of a winter Triple Chocolate Biscotti with Pistachio Sprinkles. My book “Divine Biscotti” offers a host of delicious, sumptuous treats. You’ll discover my baking tips and secrets as I share with you my cherished memories that baking biscotti always stir within me. And you’ll discover that
You too can bake your own Divine Biscotti.
P.S. If you are ready to up your baking game, check-out my Divine Biscotti recipe for
Brandy Apricot-Almond Biscotti with Dark Chocolate on page 66-67 in
“The Pastry Chef’s - Little Black Book Volume II”
Happy Baking!!
I am a writer and want to share with you what inspires me to write my books in the hopes it will inspire YOU with your creative passions.
I believe I was born with the muse whispering in my ear.
As a young child my Aunt scolded me for telling my younger cousin that our dolls came alive at night and played together. I wove elaborate adventures that took place in the garden between our houses. I created a world she believed. She wanted to be a part of that world so many nights she got out of bed, running into the yard, hoping to catch them at play. My cousin, Linda, was my first fan.
In High School the teachers scolded me for “Day Dreaming” in class. I couldn’t help myself! Scenes and characters spouting dialogue ran through my head like a movie until I created the perfect happy ending. One story would end and then another immediately burst into life, filling my thoughts with how to help these characters reach their happy ending and so it would go day after day.
As I was leaving for college my Grandmother advised, “Stop day dreaming. Write down the stories in your head.” Freedom! The world became big, bigger, biggest! Now no limitations to my daydreams except the breadth and depth of my imagination.
Only one of my novels have seamlessly gone from my pen onto paper – it was exhilarating to know exactly the right words for that novel – my editor only changed 3 words in the entire manuscript!
That book was THE RAKE’S REDEMPTION, my first Regency novel. I love the manners, clothes and men of the Regency period and apparently so does the world given the global success of the Bridgerton series by Julia Quinn. The men of the Regency period ARE irresistible!
I loved Juliana and Dominic, the Marquis of Aubrey, the moment they came to life in The Rake’s Redemption. However, I didn’t realize I would fall so madly in love with his half-brother, Jules, Comte de Saville, I HAD to give him his own book, SCANDAL’S CHILD, and a love with Kat, who matched his passion and spirit.
The glamorous Regency period and the machinations of cupid are an irresistible combination for me.
The Battle of Waterloo was such a defining moment in the Regency period I felt compelled to bring to life Lord Matthew Blackwood, an idealist with the heart of a lion. His whirlwind marriage to Miss Serena Fitzwater and their relationship when he returns from battle wounded and a changed man reveals the complexities of true love in, A SOLDIER’S HEART.
It was not until Serena confronted her brother in-law, Richard, soon to be the Duke of Avalon, with “it is my fondest wish that when your tiny heart is finally given, the lady crumbles it to dust” that I knew what his story and Mary’s must be in THE DUKE’S DECEIT. Two very different brothers each fighting their demons and the women who give them the strength to succeed.
The stories in my head continue to be about heroines and heroes who face adversity and come out the other side fuller and more complete human beings. And always I find their happy ending.
Once one of my books was up for an award at a Readers Conference in California. As I walked into the lobby the first person I saw shouted at me, “I am really upset with you!” I stopped in my tracks and asked the stranger, “Why?” To which she replied,” Because I stayed up all night reading your book. Here, please sign it for me.”
It was music to my ears and my muse whispered, “I know writing is blood, sweat and tears, but “having written” makes it all worth while.
Follow your passion and I am whispering in you ear….”it will be worth while.”
P.S.
Receive our Weekly Newsletter every Tuesday by Signing up at https://bigbiggerbiggest.life
Read our Weekly Wednesday Blog Post at https://bigbiggerbiggest.life/blog
Subscribe to our YouTube channel for new videos every Thursday at “Dare to be Curious”
Follow us on Social Media on Instagram @sherrillbodine and @debicatenacci
Don’t forget to check out our books, which are easily found on Amazon:
https://www.amazon.com/Sherrill-Bodine/e/B001XSJ1X0?
https://www.amazon.com/Debi-Catenacci/e/B07DLFP3H7?
“Talk of the Town” by Sherrill Bodine
“Divine Biscotti” by Debi Catenacci
Websites: https://bigbiggerbiggest.life/ and https://divinebiscotti.com/
Dare To Be Curious
Are you curious on how to Transform your Thanksgiving Tablescape?
Wondering how you’re going to get a new recipe in time for Thanksgiving?
If so, join us, we have creative solutions for you!
From the first Thanksgiving in 1621 to this day, Thanksgiving has been a celebratory feast with family and friends. It remains the same for us.
Sherrill’s Secret Special Stuffing
2 loafs sliced bread, toasted, preferably bakery egg bread
4 eggs, slightly beaten
1/4 pound butter melted
1 teaspoon salt, adjust to taste
2 large apples, grated
6 ounces sliced mushrooms sautéed with butter (I am generous with the butter!)
2 cans water chestnuts, chopped
(I double this recipe as I get large turkeys but this will be plenty for smaller birds)
Place bread in large colander. Run cold water over bread for a few minutes & then squeeze as dry as possible. Transfer to large bowl and add all other ingredients
Place extra stuffing in a casserole & bake, covered, for about 45 minutes at same temperature as turkey.
From Debi’s Dolce Kitchen - Delicious Butternut Squash with Pancetta
1 container of pre-squared butternut squash (you can find this in produce at wholefoods, or in the frozen section or you can always cut up a fresh butternut squash yourself)
1 head of garlic (you can peel the individual cloves or keep the skin on for a more rustic look)
2 tablespoons Italian Olive Oil
1 teaspoon smashed 5-peppercorn blend (I use the blend from Williams Sonoma)
½ teaspoons kosher salt
4 ounces of diced Pancetta (you can find this already packaged in the deli section)
1 pound or less (depending on how much pasta you like) of DeCecco Farfalle no. 93 Pasta (cooking time on the box, 11 minutes for al dente)
Preheat the oven to 375 degrees
Place the squash and garlic cloves on a sheet pan in one layer. Toss with the Italian olive oil, kosher salt and 5-peppercorn and bake for 30 minutes, turning once at the 15 minute mark. In the meantime, start making your pasta according to the directions on the box. Then, take out of the oven, turn again using your spatula and sprinkle the pancetta, bake for another 25 minutes. Put the pasta and butternut squash in a large serving bowl, season to taste and serve hot.
(Chef’s note: If your pasta is too dry, you can always add melted butter…Yum!)
Join us this Thursday on our YouTube Channel “Dare To Be Curious.” We will be interviewing super talented florist and dear friend, Harry Nyholm, who shows us how to use fruits, vegetables, flowers and your special found treasures to transform your Thanksgiving tablescape.
May your table be filled with lovely flowers and more as you sit in conversation and conviviality with beloved family and friends.
Well, soon our turkeys will be in the oven and the wonderful fragrance of cooling apple cider, pumpkin and pecan pies will fill the house. We hope that you enjoy our gift to you, on this day of giving thanks with our special family recipes. Enjoy!
We are Grateful for YOU!
Always Dare to be Curious,
Cheers to You,
Sherrill and Debi
xoxo
P.S.
Receive our Weekly Newsletter every Tuesday by Signing up at the bottom of the page at https://bigbiggerbiggest.life/
Read our Weekly Wednesday Blog Post at https://bigbiggerbiggest.life/blog
Go to our YouTube channel at https://www.youtube.com/channel/UCiLdc0n6EVDC54JYYLlNgBQ and click Subscribe to the top right for new videos every Thursday at “Dare to be Curious”
Follow us on Social Media on Instagram https://www.instagram.com/sherrill_bodine/ and https://www.instagram.com/debicatenacci/
Don’t forget to check out our books, which are easily found on Amazon at https://www.amazon.com/Sherrill-Bodine/e/B001XSJ1X0? and https://www.amazon.com/Debi-Catenacci/e/B07DLFP3H7? :
“Talk of the Town” by Sherrill Bodine
“Divine Biscotti” by Debi Catenacci
Websites: https://bigbiggerbiggest.life/ and https://divinebiscotti.com/